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Newsletter


Meet ChinottoÂ
Ciao amici, One of the best parts of travel is discovering a new food item. In a country like Italy where foods can differ from one city...


Primavera for your Pasta
Ciao amici, As the season wanes for kale, Brussel sprouts and root vegetables, I am so excited for fresh Springtime flavors! I’m ready to...


Eat Your Mistakes
Ciao amici, I love cooking and baking, but I will not pretend like everything I make comes out perfectly every time. Grazie to everyone...


Do You Love Formaggio?
Ciao amici, How is your summer going? If you have traveled to Italy in recent months, please be in touch, I would love to hear about it!...


Insalata di RisoÂ
Ciao Amici, I hope that everyone is having a wonderful summer and keeping cool. My method of escaping stinking hot NYC has been weekend...
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